Potato Salad

1lb nugget potatoes
2 tbsp white wine vinegar
1 tbsp prepared mustard
1 tbsp mayonaise
1 tbsp sour cream
1 tbsp buttermilk
1 tbsp dill
1 dill pickle, diced
1 boiled egg, diced
1/2 cup diced bell pepper
salt & pepper

Cook Potatoes till done. While still hot, toss with vinegar and allow to cool. Combine with remaining ingredients. Best made at least 4 hrs in advance.